tag:blogger.com,1999:blog-1932779559058732323.post6538730258987199938..comments2008-12-10T18:54:57.439+11:00Comments on Before Our Time: Hold the mayoMeganhttp://www.blogger.com/profile/09149904992530471884beforeourtime@bigpond.comBlogger8125tag:blogger.com,1999:blog-1932779559058732323.post-68709663832193628582008-12-10T18:54:00.000+11:002008-12-10T18:54:00.000+11:00I hate receipes that let you add to your own taste...I hate receipes that let you add to your own taste... or your own determination of consistancy. I never know if I am adding too much or too little... THATS why I am following a RECIPE! Your additions sound needed though.Dee from Downunderhttp://www.blogger.com/profile/07777307445206154909noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-5198227102223401342008-12-10T14:30:00.000+11:002008-12-10T14:30:00.000+11:00Stomper, I think by 'strain the eggs' she means se...Stomper, I think by 'strain the eggs' she means separate the yolks from the whites.Meganhttp://www.blogger.com/profile/09149904992530471884noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-13020618138012317462008-12-10T14:29:00.000+11:002008-12-10T14:29:00.000+11:00I have no fear of raw eggs if they are fresh. I h...I have no fear of raw eggs if they are fresh. <BR/><BR/>I have never made my own mayo but I really must try it because many of the store bought options are becoming less and less palatable with their chemical-filled ingredient lists.Meganhttp://www.blogger.com/profile/09149904992530471884noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-9717160369058039732008-12-10T12:41:00.000+11:002008-12-10T12:41:00.000+11:00What does she mean "strain the eggs?" Did you pre...What does she mean "strain the eggs?" Did you press the yolks through a sieve into the bowl?Stomper Girlhttp://www.blogger.com/profile/04038937073264645029noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-17211221668961218572008-12-09T22:01:00.000+11:002008-12-09T22:01:00.000+11:00I used to make homemade mayo because it tastes so ...I used to make homemade mayo because it tastes so goddamn good .. but I felt with the effort, and the cost of the olive oil, it was probably cheaper and easier to buy the damn stuff made.h&bhttp://www.blogger.com/profile/05433555112198668513noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-25972608959237749222008-12-09T13:38:00.000+11:002008-12-09T13:38:00.000+11:00That looks like hard work. Were you arms tired? ...That looks like hard work. Were you arms tired? How long did you whisk the eggs?<BR/><BR/>Does the acid in the vinegar kill off any potential salmonella? I've never heard of anyone contracting it from mayonnaise.Melindahttp://www.blogger.com/profile/11673930610844503371noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-18654771765827495282008-12-09T09:56:00.000+11:002008-12-09T09:56:00.000+11:00I know years ago they used raw eggs in foods that ...I know years ago they used raw eggs in foods that was not cooked. But, in this day and age, I would be afraid to eat mayo, or anything else with raw eggs in, if it wasn't cooked first. I would not like being sick with salmonella!Gramma Annhttp://www.blogger.com/profile/08092019687497845746noreply@blogger.comtag:blogger.com,1999:blog-1932779559058732323.post-68902803157841435512008-12-09T08:23:00.000+11:002008-12-09T08:23:00.000+11:00I love home made mayo but will admit to cheating a...I love home made mayo but will admit to cheating and mixing it with my braun blender.<BR/><BR/>And mayo on the side is a must because I prefer much less mayo on my salad to most.Maritahttp://leechbabe.wordpress.comnoreply@blogger.com